Olive Oil Tasting (in person)
18 King Street East, 16th floor, Toronto, ON, M5C 1C4
Date and Time: February 22, 2024 5:30 pm - 7 pm ET
Introducing: olive oil.
Appearing for the first time ever at the Institute is our hybrid Olive Oil
It’s as complex as wine and can elevate—or degrade—any ingredient it touches.
How much do you know about the olive oil in your cupboard? Olive oil is
considered liquid gold in many parts of the world. With its many health benefits
and unique flavours, olive oil is not just an additive to a meal–it is an
important ingredient in the recipe. However, not all olive oil is created
In this session, enjoy our guided tasting as we discuss the myths and things
to look out for when adding Olive Oil into your diet, whether added to your
salad, taken as a shot, or used on the stove.
Also, along with olive oil, we can’t forget its best friend: Balsamic
Vinegar. Sample some delicious white and dark balsamics, learn the differences
between them, and share delicious ways to incorporate balsamic into your
This tasting is sure to not only whet your appetite but change the way you
consume this misunderstood ingredient. Register today to take part in the
Each tasting kit includes six 60mL bottles of olive oil and balsamic vinegar
(3 of each).
here if you'd like to register for the virtual
Registration deadline: February 1,
Sponsorship opportunities are
- Fees noted
below do not include HST.
- Sorry, no refunds.
- If you
need assistance with registration (or to register a group), email us:email@example.com.