Virtual Cooking Class with Trevor Bird

CIP Society Networking Event

Live virtual tasting via Zoom, BC [Map]
Date and Time: March 11, 2021 5:00pm - 7:00pm PT

*This event has been postponed to March 11, 2021.  Registration will open in early January.*

Cook, Dine & Connect ... Virtually
Want to dine with your guests after the class?  Optional virtual dining with your preferred guests in a breakout room available until 8pm.

Exclusive Sponsor - ServiceMaster Restore of Fraser Valley

"He's a passionate chef who's all about straighforward, locally-sourced food.  He's tall.  He has tattoos.  He bicycles.  He swears like a sailor when discussing his food philosophy." ~Taraneh, Inside Vancouver,

Bring the farm-to-table experience into your home with Chef Trevor Bird - 2-time finalist on Top Chef Canada and Owner of Fable Kitchen & Fable Diner.

Connect, hangout and have some laughs while you learn to never overcook fish again! 

2-Course Menu:
- Pan-seared Ling Cod, Corn & Bacon Risotto
- Sticky Maple Cake

Virtual Cooking Class experience includes:
- Food kit with ingredients for a 2-course meal for 2 adults
- Chef wine recommendations to enhance your dining experience (wine not included)
- Virtual dining & networking with your peers
- Door prize draw

Additional information:
- Fee includes shipping to Lower Mainland only ($15 delivery surcharge for Abbotsford & Chilliwack - contact Winnie to register).  Due to shipping limitations, we're not able to ship beyond the Lower Mainland and Chilliwack areas.
- Address confirmation required by March 1 for shipment
- Hosted via Zoom & accessible on various devices (ie. computer, smart phone)
- The menu may change if ingredients become unavailable due to unforeseen circumstances
- Attendees will receive an equipment list to prepare for the class.

Registration Deadline: March 1, 2021

Thursday, March 11, 2021
5 - 7 pm PDT Cooking Class & Networking
7 - 8 pm PDT Optional - Virtual dining with your preferred guests in a breakout room.  Enjoy your meal over great conversation!

Live virtual cooking class via Zoom

FEES (include GST)
$94 CIP Society Members (Graduates)
$99 Non-CIP Society Members
Includes food kit shipped to your door.
Live virtual cooking class instructed by Chef Trevor Bird.
* $15 delivery surcharge for Abbotsford & Chilliwack locations - contact Winnie to register
* Shipping address required by March 1

Contact Winnie Hon at

NO REFUNDS.  IIBC reserves the right to cancel the event due to unforeseen circumstances. Should this occur, registration fees will be refunded.