Virtual Cooking Class with Trevor Bird

CIP Society Networking Event

Live virtual tasting via Zoom, BC [Map]
Date and Time: March 11, 2021 5:00pm - 7:00pm PT

*This event has been postponed to March 11, 2021.  Registration will open in early January.*

Cook, Dine & Connect ... Virtually
Want to dine with your guests after the class?  Optional virtual dining with your preferred guests in a breakout room available until 8pm.

Exclusive Sponsor - ServiceMaster Restore of Fraser Valley

"He's a passionate chef who's all about straighforward, locally-sourced food.  He's tall.  He has tattoos.  He bicycles.  He swears like a sailor when discussing his food philosophy." ~Taraneh, Inside Vancouver, www.trevorbird.ca

Bring the farm-to-table experience into your home with Chef Trevor Bird - 2-time finalist on Top Chef Canada and Owner of Fable Kitchen & Fable Diner.

Connect, hangout and have some laughs while you learn to never overcook fish again! 

2-Course Menu:
- Pan-seared Ling Cod, Corn & Bacon Risotto
- Sticky Maple Cake

Virtual Cooking Class experience includes:
- Food kit with ingredients for a 2-course meal for 2 adults
- Chef wine recommendations to enhance your dining experience (wine not included)
- Virtual dining & networking with your peers
- Door prize draw

Additional information:
- Fee includes shipping to Lower Mainland only ($15 delivery surcharge for Abbotsford & Chilliwack - contact Winnie to register).  Due to shipping limitations, we're not able to ship beyond the Lower Mainland and Chilliwack areas.
- Address confirmation required by March 1 for shipment
- Hosted via Zoom & accessible on various devices (ie. computer, smart phone)
- The menu may change if ingredients become unavailable due to unforeseen circumstances
- Attendees will receive an equipment list to prepare for the class.


Registration Deadline: March 1, 2021

DATE & TIME
Thursday, March 11, 2021
5 - 7 pm PDT Cooking Class & Networking
7 - 8 pm PDT Optional - Virtual dining with your preferred guests in a breakout room.  Enjoy your meal over great conversation!

LOCATION
Live virtual cooking class via Zoom

FEES (include GST)
$94 CIP Society Members (Graduates)
$99 Non-CIP Society Members
Includes food kit shipped to your door.
Live virtual cooking class instructed by Chef Trevor Bird.
* $15 delivery surcharge for Abbotsford & Chilliwack locations - contact Winnie to register
* Shipping address required by March 1

QUESTIONS?
Contact Winnie Hon at
whon@insuranceinstitute.ca

CANCELLATION POLICY
NO REFUNDS.  IIBC reserves the right to cancel the event due to unforeseen circumstances. Should this occur, registration fees will be refunded.

PRICES BELOW ARE BEFORE TAX. GST WILL BE ADDED AT CHECKOUT.