Virtual Cooking Class with Trevor Bird
CIP Society Networking Event
Live virtual tasting via Zoom, BC
Date and Time: March 11, 2021 5:00pm - 7:00pm PT
Thank you to our Sponsors -
ServiceMaster Restore of Fraser Valley & ServiceMaster Restore of
Cook, Dine & Connect ...
Trevor Bird, renowned chef, will guide you in this interactive step-by-step cooking class to create a
delicious 2-course meal. Learn to never overcook fish again! Enjoy your meal
with other guests while you network and have some great laughs!
Chef Trevor Bird - 2-time
finalist on Top Chef Canada and Owner of Fable Kitchen & Fable
"He's a passionate chef who's all about straighforward,
locally-sourced food. He's tall. He has tattoos. He
bicycles. He swears like a sailor when discussing his food philosophy."
~Taraneh, Inside Vancouver, fablekitchen.ca
2-Course Menu for two:
Ling Cod, Corn & Bacon Risotto
- Sticky Maple Cake
Virtual Cooking Class experience
- Fresh ingredients delivered to you
- Virtual cooking class instructed by
- Network & dine in breakout rooms after class
- Door prize
- Delivery fee included for Lower Mainland locations ($15
delivery surcharge for Abbotsford & Chilliwack - contact Winnie to register). Delivery available only in Lower Mainland, Abbotsford and Chilliwack areas due
to vendor limitations.
- The menu may change if ingredients become
unavailable due to unforeseen circumstances.
- Attendees will receive an
equipment list to prepare for the class.
Registration & Address Confirmation Deadline: Extended to noon March 3, 2021
DATE & TIME
5:00 - 6:30 pm PT Cooking
6:30 - 7:30 pm PT Network & Dine (optional)
YouTube Live Stream
FEES (include GST)
$89 CIP Society Members
$94 Non-CIP Society Members
delivery surcharge for Abbotsford & Chilliwack locations - contact Winnie
Contact Winnie Hon at firstname.lastname@example.org
REFUNDS. IIBC reserves the right to cancel the event due to unforeseen
circumstances. Should this occur, registration fees will be
PRICES BELOW ARE BEFORE TAX. GST WILL BE ADDED AT